Pepper-Crusted Tri-Tip Au Jus

Prime Rib of Beef carved on site and served with Creamy Horseradish

Grilled Rib Eye Steak with a Soy-Garlic Marinade

Herb Roasted Spring Leg of Lamb with Mint Sauce

Petit Filet with a Wild Mushroom Burgundy Sauce

Veal Marsala

Grilled Stuffed Pork Tenderloin with an Orange Marmelade Glaze, topped with Marsala Wine Reduction Sauce

Filet Mignon in a Cognac Reduction Sauce

Beef Fajitas


Chicken Breasts with Sundried Tomatoes, Artichokes, and Mushrooms in a light Cream Sauce

Sweet & Sour BBQ Boneless Chicken Breasts, Thighs, and Drumsticks

Grilled 3 Citrus Chicken 
Chicken Breast Stuffed with Spinach, Pine Nuts, and Cheese, topped with a Pomodoro Sauce

Tangy Lemon-Herb Chicken

Baked Sesame-Lemon Crusted Chicken

Summer Savory Chicken Kebob

Chicken Picata

Chicken Marsala

Chicken Fajitas


Salmon prepared with a Miso-Ginger Glaze or Papaya-Mango Salsa

Halibut grilled with a Lemon Herb sauce or Macadamia Nut Crust

Shrimp Scampi served on Angel Hair Pasta

Shrimp Fajitas

Pasta La Mar w/ clams, mussels, scallops and shrimp prepared in a Tomato Saffron Sauce served over Linguine

Chilean Sea Bass w/ a lemon caper sauce topped with pine nuts and marinated artichoke hearts


Fettuccini Alfredo

Angel Hair Pasta in a fresh Pomodoro Sauce

Vegetarian Lasagna

Vegetarian Quiche - Spinach Optional

Lo Mein Noodles with Snow Peas and Carrots

Cheese Enchiladas

Eggplant Parmiagianna

Stuffed Manicotti

Pasta with Veggie Meatballs served over multigrain pasta enriched with Legumes and Flaxseed

Pasta Primavera

Soy Fajitas

Sweet and Sour Tempeh sautéed with green and red peppers and pearl onions served over Basmati Rice


Assorted Greens with Choice of Dressing

Classic Caesar with homemade croutons and grated Parmesan

Wild Greens with toasted Pecans, Mandarin Oranges, and 
Honey Mustard Vinaigrette

Traditional Spinach Salad with chopped Egg and hot Bacon with choice of Dressing

Marinated Vegetable Salad

Creamy Cole Slaw (Pineapple optional)

Homemade Potato Salad

Greek Salad with Kalamata Olives and Feta Cheese

Wild Greens tossed with Candied Walnuts, and Gorgonzola, topped with Raspberry Vinaigrette

Penne Pasta Salad with Sundried Tomatoes and Grilled Vegetables

Classic Cobb - a variety of greens tossed with fresh Bacon, Cucumber, crumbled Bleu Cheese, Grilled Chicken, chopped Cheese, hard-boiled Eggs and your choice of Dressing

Chinese Chicken Salad

Mediterranean Chopped Salad

Fruit Salad

Caprese Salad

Southwest Chicken Salad


Angel Hair Pasta Pomodoro

Linguine Alfredo

Rice Pilaf

Wild Rice

Brown Sugar Baked Beans

Mixed Grilled Vegetables

String Bean Almondine

Garlic Mashed Potatoes

Red Rose Potatoes with Rosemary and Garlic

Baked or Twice Baked Potatoes

Au Gratin Potatoes

Scalloped Potatoes


...just the way you planned it!


(C) Burgundy Creek Events 2013