BEEF
Pepper-Crusted Tri-Tip Au Jus
Prime Rib of Beef carved on site and served with Creamy Horseradish
Grilled Rib Eye Steak with a Soy-Garlic Marinade
Herb Roasted Spring Leg of Lamb with Mint Sauce
Petit Filet with a Wild Mushroom Burgundy Sauce
Veal Marsala
Grilled Stuffed Pork Tenderloin with an Orange Marmelade Glaze, topped with Marsala Wine Reduction Sauce
Filet Mignon in a Cognac Reduction Sauce
Beef Fajitas
POULTRY
Chicken Breasts with Sundried Tomatoes, Artichokes, and Mushrooms in a light Cream Sauce
Sweet & Sour BBQ Boneless Chicken Breasts, Thighs, and Drumsticks
Grilled 3 Citrus Chicken Chicken Breast Stuffed with Spinach, Pine Nuts, and Cheese, topped with a Pomodoro Sauce
Tangy Lemon-Herb Chicken
Baked Sesame-Lemon Crusted Chicken
Summer Savory Chicken Kebob
Chicken Picata
Chicken Marsala
Chicken Fajitas
FISH
Salmon prepared with a Miso-Ginger Glaze or Papaya-Mango Salsa
Halibut grilled with a Lemon Herb sauce or Macadamia Nut Crust
Shrimp Scampi served on Angel Hair Pasta
Shrimp Fajitas
Pasta La Mar w/ clams, mussels, scallops and shrimp prepared in a Tomato Saffron Sauce served over Linguine
Chilean Sea Bass w/ a lemon caper sauce topped with pine nuts and marinated artichoke hearts
VEGETARIAN
Fettuccini Alfredo
Angel Hair Pasta in a fresh Pomodoro Sauce
Vegetarian Lasagna
Vegetarian Quiche - Spinach Optional
Lo Mein Noodles with Snow Peas and Carrots
Cheese Enchiladas
Eggplant Parmiagianna
Stuffed Manicotti
Pasta with Veggie Meatballs served over multigrain pasta enriched with Legumes and Flaxseed
Pasta Primavera
Soy Fajitas
Sweet and Sour Tempeh sautéed with green and red peppers and pearl onions served over Basmati Rice
SALADS
Assorted Greens with Choice of Dressing
Classic Caesar with homemade croutons and grated Parmesan
Wild Greens with toasted Pecans, Mandarin Oranges, and Honey Mustard Vinaigrette
Traditional Spinach Salad with chopped Egg and hot Bacon with choice of Dressing
Marinated Vegetable Salad
Creamy Cole Slaw (Pineapple optional)
Homemade Potato Salad
Greek Salad with Kalamata Olives and Feta Cheese
Wild Greens tossed with Candied Walnuts, and Gorgonzola, topped with Raspberry Vinaigrette
Penne Pasta Salad with Sundried Tomatoes and Grilled Vegetables
Classic Cobb - a variety of greens tossed with fresh Bacon, Cucumber, crumbled Bleu Cheese, Grilled Chicken, chopped Cheese, hard-boiled Eggs and your choice of Dressing
Chinese Chicken Salad
Mediterranean Chopped Salad
Fruit Salad
Caprese Salad
Southwest Chicken Salad
SIDE DISHES
Angel Hair Pasta Pomodoro
Linguine Alfredo
Rice Pilaf
Wild Rice
Brown Sugar Baked Beans
Mixed Grilled Vegetables
String Bean Almondine
Garlic Mashed Potatoes
Red Rose Potatoes with Rosemary and Garlic
Baked or Twice Baked Potatoes
Au Gratin Potatoes
Scalloped Potatoes
...just the way you planned it!