Burgundy Creek offers the following prefixed menu items for corporate lunches. These prices are for drop-off only within San Fernando Valley and Conejo Valley. Full service setup with linens, chafing dishes, and servers available at an additional charge. Please call or email for a quote.

PREFIXED MENUS FOR CORPORATE LUNCHES

1. Tri-tip Steak w/ Sweet & Sour BBQ Sauce

rice pilaf

mixed grilled vegetables

caesar salad w/ handmade croutons

2. Taco Bar w/ seasoned ground beef and turkey

shredded lettuce, shredded cheese, tomatoes, green onion, sour cream, cilantro, and salsa with corn and whole wheat flour tortillas

spanish rice

pinto beans

3. Roasted Stuffed Chicken w/ a variety of cheese and herbs

garlic mashed potatoes

brocolli, califlower, carrots, and zuchinni w/ a light butter sauce

mixed greens salad w/ garbanzo beans, tomatoes, carrots, parmesan cheese, and a choice of dressing (ranch or vinagrette)

4. Three Citrus Bone-in Grilled Chicken

red roasted potatoes w/ garlic and rosemary

sauteed zuchinni, onions, and peppers

green salad w/ cucumber, tomatoes, onion, and feta cheese w/ a handmade greek vinagrette

handmade hummus w/ toasted flatbread

5. Spaghetti w/ handmade Turkey Meatballs

mixed grilled vegetables in season

grilled chicken caesar salad w/ handmade croutons

garden salad w/ ranch and vinagrette dressing

6. Chicken and Beef Fajitas

flour and whole wheat tortillas

spanish rice

corn

southwest salad w/ a salsa ranch dressing

7. Variety of Tuna, Turkey, and Ham Sandwhiches on French and Whole Wheat Rolls

pasta salad w/ grilled veggies and sundried tomatoes

potato salad

green salad

**vegetarian option available upon request

8. Baked Lemon Sesame Chicken

rice pilaf

sauteed zuchinni w/ parmesan

wedge salad w/ blue cheese, toasted walnuts, and tomoatoes

9. Chicken and Beef Stir-fry

lo mein

steamed white rice

asian salad topped w/ fried wontons

$12.95/person +tax. 35 person minimum

10. Roasted Filet of Salmon w/ lemon caper sauce

Grilled Chicken Breast

grilled mixed vegetables, in season

wild rice pilaf

spinach and wild green salad w/ garbanzo beans, tomatoes, carrots, parmesan & choice of dressing (ranch or vinagrette)

11. Taco Bar w/ Carne Asada and Seasoned Diced Chicken

shredded lettuce, shredded cheese, tomatoes, green onion, sour cream, cilantro, and salsa with corn and whole wheat flour tortillas

spanish rice

pinto beans

12. Tortellini w/ a Pesto sauce

string bean almondine

bruchetta on a toasted crustini

italian chopped salad

13. Roasted Stuffed Chicken w/ variety of cheeses, spinach, and pinenuts in a marsala sauce

linguini w/ a light alfredo sauce

wild green salad w/ gorgonzola, candied walnuts, & a raspberry binagrette dressing

bruchetta on a toasted crustini

14. Choice of Ground Turkey or Beef Lasagne

corn

angel hair pasta w/ parsley butter sauce

caesar salad w/ handmade croutons

cheesy garlic bread